An LA Crime Story

 

Delivery

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“I had a craving for cool-weather food last night, for thicker sauces, a deeper carnal connection. I was ready for summer to be over. I ordered the slow braised oxtails from Madame Matisse on Sunset near Lucille and waited for my delivery.

My window was open to the warm LA air, thick with nicotine light and the soft thudding flutter of namesake wings. From the corner of Wilcox, I could smell grilled chorizo and onion rings. Two buck tacos. Always an option. But I waited.

Forty minutes later, there was a knock on my door. I opened it, hungry for that meat but there stood a whole other treat. Delivery Boy, standing on my step, smelling like carne and youth.

Good God he was gorgeous, in a Chalamet way, with a little more hunk but less soul.

“I have an order for–” said hunk said, trying to read the name on the order.

“It’s for me.” I took the bag, packed with three take-out cartons – the tails and two sides. I breathed in deep. He watched.

“It does smell good.” he commented.

“So do you.” I smiled and tipped him a twenty.

Made him blush; I didn’t think a thing more of it. “Thanks.” he said, “Appreciate it–” I thought he meant the twenty but when I started to close the door, I felt him linger.

“Hope you enjoy your–?”

“Oxtails.” I told him.

“Oh.” he pulled back. No bueno.

“They’re nice…” I tried to entice him, “…she braises them until mouth tender; shreds the meat and layers it inside little pillows of dough, then sautees them to a crisp in butter.”

“I like butter.” he smiled. It was a good one.

“And duck.” he carried on, “I like her duck.” He stepped a little closer, “Simmered in fat and Remy.”

OK, he knew a thing or two, but…

“Are you old enough for Remy–?” I asked, needing to make sure, in case….

“The alcohol burns off.” he looked me in the eye, “But yeah, I’m old enough.”

I held his gaze, not sure what to say. He was,

“It’s the end of my shift.”

His car was idling out front. Someone in a Vega pulled out of a parking spot across the street. I pointed at it, “If you hurry–”

Three minutes later, I let him inside. I got two beers out of the fridge. Tsing Dao. It went well with beef. Two kinds.

He said his name was Andy. That was a lie. It didn’t matter. As he mouthed the neck of that beer, I couldn’t stop thinking how smooth his arms were, how young his dick was, how good it would feel and… But the cartons were hard to get open. He took over; opened them like a pro. I got napkins. And pillows.

We started with asparagus, their shanks sauteed but firm; their warm tips swollen with tangy cream. They went down my throat like a treat. We followed with a mound of roasted mushrooms: fleshy shitake, pungent oyster; their umami filled his mouth like a dream.

An hour in, skin to skin, we shared every inch of those buttery, warm oxtails from Madame Matisse.

My name is Rhea Porter. I eat.

Madame Matisse. Sunset near Lucille. Open for lunch and dinner. They deliver.”

Joe’s

At a little after eight under a dusk blue Ensenada sky, thirty-eight-year-old Rhea Porter navigated her ninety-three LeBaron around the potholes on the east end of Avenida Placido. She found a space outside Boom Boom Carneceria, parked, finished the last few bites of a glazed papaya donut and chased it with a swig of thermos coffee. She got out, locked her car and headed toward Joe’s café, two doors down. Between Boom Boom and Joe’s, she passed six little kids begging for money. She looked away.

Rhea paused outside Joe’s; a wave of hesitation stalled her. She shook it off, opened the door and stepped inside. It wasn’t a cafe anymore. Gone were the smells of citrus and cinnamon, of cilantro and chilis, gone were the sounds a radio playing; friends talking and gone were the little tables where a child left alone for a moment could slip outside, chasing after a bluebird.

Now there was a makeshift stage in the center of the room. On it, eight stone-faced half-naked women swayed to Dylan’s “Mr. Jones”. Smelling of Bal de Versailles, lemongrass and cooze, their scent
was sweeter than the stagnant breaths haloing the dozen male customers scattered around the room, watching them.

Man she wanted to leave. Then she spotted him, behind the bar that spanned the back wall: a small, graceful man she had once known. He had to be in his sixties now. He looked good, despite everything. When she was a girl, he’d taught her about the joys of rellanos fried in chili butter, the pungence of fresh hoja santa, the particular tang of lemons grown near the sea. He’d revealed a world to her – and though now, 22 years later, she could still find joy in a good chili relleno, chicken pot pie or Kimchee turkey melt, it was fleeting.

After awhile the man looked up and saw her. It took him a moment, then a smile accordioned his eyes. As she shoved off the wall and headed toward him, she passed a skinny jackass who thought licking his lips at her was appealing.
She reached the bar. And the bartender. Christ she was nervous. So was he.

“Hello Joe.” she stuck out her hand. He took it, drinking in her once familiar face.

“Rhea.” It really was her. He held on. “You look–”

“Tired. Yeah.” She cut him off. She knew what she looked like.

“No. Good. You look…” He was at a loss to describe how she looked to him after so many years and so much loss, “It is good to see you.”

“It’s good to see you too.” She held on to his hand. “I was in town– and wanted to see if you were still here. And you are–”

“Yes. I stay. In case–” An unbearable, familiar pain filled his eyes; she couldn’t stand it.

She let go of his hand. She looked around at the stale incarnation of the once charming cafe.

“I hate what you’ve done with the place.”

He laughed, “There’s more money in–” his waving gesture referenced the room, the booze and sex.

But there was something else. Another reason he’d given up the light-filled cafe. Here there were no kids allowed.

They both let it go. Too hard to talk about.

He kept it safe, “Get you a beer?”

She shook her head, “I’m driving back to LA. Just came for the day… I saw officer Nala,” she stumbled on, not wanting to explain but needing to, ”-he’s still working– Detective Nala now–”

“Is there some news–?”

“No.” Rhea answered fast, shutting down his hope. “I thought maybe there was, but no.”

Hope. That smirk of light that makes you think the lost will be found, that love will prevail; that smirk of evidence that had sent her back to Baja. For nothing. That was that. Neither wanted to think anymore of the past, even though that’s all they had. Except…

“You still cook?” she asked.

That’s all he needed. He poured her a lime soda, “Give me a few minutes.”

He gestured for one of the dancers to take over then slipped through a curtain to a back room.

Rhea drank. It was good. Until she could feel the skinny jackass oozing toward her. She angled away from him. The stool next to her was empty. She put her purse on it as though she was saving it for someone. She pulled out her phone, starting writing on its notepad, looking occupied, sending “stay away” vibes. Jackass hovered but kept a distance, watching the show, beer in one hand, the other hand deep in his left pocket. Stroking.

Six long minutes later, Joe emerged from the back with a small, fat hunk of sizzling halibut, nestled on a pillow of tomatillo salsa, drizzled with thick crema, with a side of hot fried tortilla strips.

He set it down. She gave it her full attention. T’was a thing of beauty. She swirled the crema into the tomatillo, cut the fish with her fork, slid it through the sauce and ate it.

It was so good it made her laugh. “Still the best in town.”

“Yours or mine?”

“Both.” No more talking. She ate. He watched her. It was good to see her like this.

She finished; full, for now.

“Thank you, Joe.” She started to get up.

“Don’t go yet–” He went back through the curtain, into the back room.

She was alone again. Fair game. The Jackass seized the moment. He came up behind her. As he put his empty glass on the bar, he leaned into her, pressing against her, smelling of tobacco and wet cement. Fucker. She elbowed him but not too hard – gotta be careful with sleaze.

Joe came back. Jackass retreated. Joe put a take-out carton of the salsa and two bags of hot, greasy fried strips on the bar, “For the drive back”. She pulled out a twenty. He wouldn’t take it.

“Please, Joe, please– C’mon Joe–” She leaned over the bar, leaned into his face and kissed his cheek,

“It wasn’t your fault.” she whispered, “It was mine.” She set the money on the bar. She took the salsa and strips and left.

As she walked toward the door, she felt the Jackass behind her. By the time she reached it, she felt his menace. She opened the door and stepped outside.

The air was sharp with the edge it gets just before a Santa Ana has been freed. It got under her skin, irritated her. Man she was tired of hurrying away. She stopped, turned, faced him and pulled open her jacket. He looked her up and down. She knew this could go either way. He backed away. For now. She buttoned back up and headed for her car.

Rhea passed the young beggars, this time she looked at them: two were sisters, holding hands. She fished in her pockets and thrust whatever money she had left into their hands. “Go home! Vete a casa!” she snapped. The younger girl grabbed hold of the money. “Vete a casa” Rhea said again, “Ahora. Por favor.” She gave them a bag of strips too. She walked to her car. She got in and watched them until they walked away, hopefully to home.

She looked back at Joe’s and saw the Jackass step outside. He had two friends with him. “Here we go–” she thought.

She started her car. They spotted her. She whipped a U and headed up the street, out of town.

As Rhea hit the outskirts, there were three roads ahead, all leading out. One was highway 3, the main paved road heading north to Tijuana and the US border. There might be someone on th at road she could flag down for help, if needed. The second was a dirt road leading to a cluster of squat faded houses. The third was a cracked blacktop heading northeast, into the open desert.

Rhea checked her rearview; a car was approaching. The three guys were in it. Fuck it. She chose option three and headed into the desert. They followed.

The road got bumpy: potholes and scrub growing through the cracks and hares hopping across the pavement slowed her down. A coyote howled.

The trio gained on her. Her adrenaline soared but she kept her speed steady. Her headlights revealed a turnout a few hundred yards ahead.

She sped up. She swerved into it and spun-out, so that she faced them when they skidded to a halt, inches from her LeBaron. One had a gun drawn, the other a knife. She was pretty sure the skinny asshole driving had zip ties. She snatched her gun from the console and shot all three, Crack! Cxrack! Crack! Hand. Shoulder. Eye. Blood splattered. Zip tie guy could still drive. He got them the hell out of there.

Feeling relaxed, feeling a little free, Rhea took a minute to finish her coffee and breathe in the clear desert night.

Time to go home. She started the LeBaron. As she pulled away she heard a “crunch”. Damn. She got out and checked the back of the car. When she’d first spun out, a taillight had cracked on a rock, breaking the red plastic. A piece had broken off and she’d rolled over it. She picked it up. It wasn’t too bad; an easy superglue fix once she got home. The tail light, now white, shone on the rock she’d hit – a small boulder. Sticking out from under it was a slip of paper. Curious, she wedged it out. It was an old, faded receipt; hard to see where it was from. She turned the receipt over.

On the back was a handwritten note, also faded, “Dear Rhea Porter, I am here. Aggie.”

After Hours

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About Seven Months Earlier

At one in the morning it’s about as dark as it gets in LA. As Rhea was cruised down Hollywood Boulevard, she slowed her LeBaron as she passed the 24-hour Tommy’s Burgers on the corner of Hollywood and Bronson. A few young men were hanging out in the parking lot. They watched her as she turned up a side street, her car disappearing from view.

On the residential block, Rhea cruised slowly, looking for a rare parking place. Spotting one outside a faded ‘70’s apartment building, she inched into it. She turned off her car and waited.

Ten minutes later, one of the guys from Tommy’s walked up the street, looking around. He looked about twenty, wearing a T-shirt and jeans. He spotted Rhea’s car and approached. He tapped lightly on the passenger side window. She leaned over and rolled it down a crack.

“You got something?” he asked.

“Yeah.” she nodded. She tried not to smile too much; he was beautiful.
She waited while he pulled his vax card out of a back pocket and put it against the window. She checked it then flashed her card at him, a common formality these days. He nodded, “Cool.”

She unlocked the passenger door. He looked around, opened it and got in.
She looked him over. She could clearly see the black motorcycle logo on his dark gray T-Shirt.

“It’s too light here.” She realized.

“Yeah.” He agreed, thinking, “The alley behind the IHOP is kinda dark–”

She shook her head, “They closed it off. Construction.”

“The streets around Echo Park?” he suggested.

“There’s zero parking there.” She reminded him.

“How about your place…” He asked, casually; he’d heard from a co-worker she lived nearby.

“No.” she told him. That wasn’t going to happen. She’d made that mistake before. She started the car, “Let’s keep looking.” She maneuvered out of the spot and onto the street. She turned left on the Boulevard.

They rode for a while in silence as she drove east, into Hollywood. Both were thinking of dark places to park. They looked past straggly hipsters leaving clubs without a score; past late-shift workers waiting for a bus; past the homeless sleeping on the sidewalks. They peered up side streets and between buildings. A dog wrestled with an empty Cheetos bag. Two bus boys took a smoking break outside a Thai restaurant.

“Hey…” he said after a minute, “You know the reservoir?”

“Silverlake?” she asked.

“No.” He shook his head, “The Hollywood one.”

She thought for a second then smiled at him, “Yeah…”

She took Franklin west to Cahuenga then cruised up into the Hollywood Hills. She took a few side streets, easing up a twisty road past million-dollar houses crammed against each other like gilded sardines. The road dead-ended in a little dirt parking lot outside the chained gate of the Hollywood reservoir.

Rhea parked up against a dusty chaparral bush. It was quiet. The city lights spread out below like a blanket of stars. The sky above had none. She looked around. And though it wasn’t dark-dark – it never was in LA – they were alone. She reached onto the back seat and grabbed a small paper bag. She opened it and looked inside.

“What did you get?” he asked.

“Two chili cheese, a carne asada and a chicken.” She handed him the bag, “You pick.”

He pulled out a paper-wrapped tamale, the parchment was shiny with grease. He unwrapped it. As he broke open the pliant masa and revealed an ooze of cheese, Rhea leaned over and looked, eager for a taste. He snatched it away, teasing.

“Lean back.” He told her.

She did, watching as he slid a finger down the inside of the paper, gathering the red ancho-tinged oil. He turned to her and wiped it across her lips. She licked them.

“Good?” he asked.

She laughed, “Definitely.”

He unbuckled his seat belt. He broke a big piece off the end of the tamale then leaned over her. She opened her mouth; he eased it inside. It was good – thick and warm and flecked with smoky heat. But it was a little dry.

“It needs some sauce–” she told him, trying to swallow.

He took a Styrofoam cup out of the bag. He pried off the lid, the cup was full of a dense red chili sauce. He plunged two fingers deep into it, scooping some up. He put his fingers in her mouth. She sucked the sauce off and swallowed it.

“Better?” he asked. She nodded. Then he kissed her, tasting the sauce still on her lips. “That is good.”

“Lupita’s.” she told him, kissing him back, “On Chavez.”

“Oh yeah, I know that place, they have those fried jalapeno brownies.” He added as he broke off another hunk of tamale.

“You’re thinking of Estrella’s” She corrected him, watching him dip the hunk into the thick liquid. She opened her mouth, ready for it.

“Estrella’s is on York.” He corrected her back as he dipped again, coating the tamale.

“No that’s on Yucca. And they do Serrano brownies– Hey!” She freaked as he popped the piece in his own mouth.

“Oh wow…” The full taste of it hit him. He dipped another bit of the tamale, forgetting about her. She snatched it from him and ate it, letting some sauce dribble down her chin, down her neck. He remembered why he was there. He leaned in and began to nibble it off her skin, those soft young lips of his following a little drizzle that slid down toward her breast. He pushed her skirt up with his left hand and reached back with his right, dipping the tamale end, letting the sauce drip on her thighs. She leaned back as he kissed that sauce off too. She closed her eyes and slipped into a groove, her slow rocking moves inviting his kiss. Suddenly, she jerked up, whacking his head into the steering wheel.

“Ouch!” He yelped.

“Sorry. Some sauce just went down my–” She squirmed a little; adjusting her behind. “It’s OK now.”

He rubbed his head, a little annoyed. He shook it off and nestled his face back between her thighs. She held his head and closed her eyes, trying to lose herself; trying to fill the night. Fill time. Fill the void.

She tried hard. Too hard. She just couldn’t get there. She forced her mind to go to her happy place, to a December night when she was sixteen, sitting on her boyfriend’s lap in the front seat of his truck, sharing a bag of cinnamon sugar dusted sweet potato fries, so hungry for each other.

“Wait–!” she jerked away again, flush with an idea.

“What now?”

“Sit here. Under me.” She told him, “In the driver’s seat.”

“Why?”

“Just do it.” She added a “Please.” as she lifted herself up.

He slipped underneath her, holding her ass as he eased her down onto his lap. He slid a hand under her skirt and fed her another bite. She swallowed and grooved and tried. Man oh man she tried.

“You gotta relax.” he told her.

“Just do your job.” She snapped, losing her groove.

“I’m trying to. Relax.” He said like a mantra, “Relax…”

She breathed deep. She leaned back, leaned into it. Deeper. Deeper, then–

THWUMP! the whole car shook with a sudden impact, freaking them out.

“Jesus!” It was a coyote who’d jumped onto the hood of the car, using it as a booster to then jump over the reservoir fence and saunter away.

“This isn’t working.” Rhea concluded.

“No kidding.” he agreed. Rhea lifted herself up. He moved back to the passenger seat and zipped up.

“I can drop you off on Vine.” Rhea offered.

“That’s OK. I’ll Uber.” he said as he opened the car door. He turned back to her and held out his hand.

“What?” she asked, knowing what he wanted.

“It’s forty.”

“I don’t think so.”

He kept his hand out. She found twenty bucks in a pocket and offered it to him. “Here. Totally not worth it but–”

As he took the money, he reached over and grabbed the bag of tamales.

“Those are mine—!” she tried to grab them back but he held on. The bag tore, three tamales spilled out. They both scrambled for them. Rhea got one. He got two. And the cup of sauce.

She grabbed his hand, “At least give me the sauce.”

“No way.”

“Wait–!” she pleaded. Man she wanted that sauce. “I got the carne asada one. That sauce goes best with the carne–”

He shut the door and walked away. She started the car. As she drove out of there, she rolled down her window wanting to say something to him, wanting one more try to get that sauce. She rounded a corner, sure he’d be there but just like that coyote, he was already gone.

Bigger Fare

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The coyote wasn’t gone. It continued its saunter along the path that surrounded the Hollywood reservoir. Under the sliver of a moon, the forest on either side of the path was dark. Lizards and bugs scurrying around the woods tempted the coyote but it was hungry for – hoping for – bigger fare. A few minutes later it reached a familiar spot on the west side of the reservoir. It leapt over a low wall and scrambled through the brush to a woody ravine at the base of the hill below the Hollywood sign. There it stood, still. Poised. Listening for what soon came: the sound of an animal scratching in the brush. The coyote pounced.

On the top of the hill above the ravine, an old stucco house nestled into a ridge overlooking the forest and reservoir below. Twenty-seven-year-old Daisy Valentine sat barefoot on a low stone wall that partly crumbled down into the brush. She was eating a MoonPie. An old Pentax 35mm camera rested in her lap. She watched a few tiny shimmers of light drift up from the bramble, so small they looked like dandelion fluff. She listened to the coyote and its prey scuffling. “Sadie?” she called out into the dark.

Deep in the brush, the coyote looked up. It had a squirrel in its mouth.

“Sadie! Let it go–” It heard Daisy’s voice call again but it ignored her.

Daisy was uneasy, it was always hard to hear those sounds. She waited for silence. When it came, she raised her camera. As a larger shimmer of light – about the size of a squirrel – drifted up out of the brush and disappeared into the sky, she took its picture.

Bottled

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Twenty minutes later Rhea was at the Denny’s on Sunset and Gower, sprinkling Tabasco on a side order of onion rings. The waitress, George, was hovering behind the counter. She looked around to make sure no one was looking then slipped Rhea’s tamale out of a microwave and gave it to her.

“I owe you.” Rhea thanked her.

“Yep.” George agreed.

Rhea sprinkled it with bottled green taco sauce. George poured her an iced coffee then watched as Rhea tore the ends off three packs of Sweet ‘n Low and stirred them into it.

“That stuff’ll rot your brain.” George commented.

“So will LA.” Rhea replied, “Yet here I stay.”

Three empty stools down, a stylish Mexican man working on a Denver omelette chuckled.

“You love it here.” George affirmed.

“It’s unrequited.” Rhea pointed out.

George leaned in, tried to pump her up a little, “You’ll get your job back.”

Rhea let out a breath, she did not want to talk about it, “Can you get me the “Cholula” too, please?” She asked.

“Bad night?” George asked as she got Rhea the third bottle of hot sauce, the “Cholula”.

“Bad date. I’m out two tamales and I’ve got chili sauce all down my thighs.”

The omelette man looked up.

Rhea drizzled Cholula over her food.

“Where do you find them?” George asked her.

“The guys or the tamales?” Rhea asked as she took a bite.

“The guys.”

“…they’re around.” Rhea demurred. She was tired and frustrated and wanted to forget about that too. The tamale on the other hand, was pretty fine and she ate it with pleasure.

“You know, that editor guy who comes in here really likes you.” George continued.

“He’s not my type.” Rhea dismissed the idea.

“What, too nice?” George dug in.

Rhea winced, “Yeah. Maybe I should just date you.”

George leaned in close, “You’re not gay.”

Rhea smiled, “My biggest flaw.”

“Hardly.” George let her know and left for another customer.

Rhea laughed. It felt good. George was a friend, maybe even a good one. She knew a thing or two about Rhea.

“Where do you get the tamales?” the fifty-ish omelette man asked.

Rhea looked at him for a minute. So the Vato was an eavesdropper. Well, wasn’t everyone?

“Out of the trunk of a Buick in Boyle Heights.” She smiled then turned away but the man wasn’t done.

He moved closer and asked, “You want to make a little money?”

WTF, Rhea thought. “Sorry, Dude, I don’t do old guys.”

“I don’t do white chicks.” He shot back then asked, “But I like the way you eat. Can you write?”

“What?” she said, looking at him again, closer. He was sober. Present. Serious.

“Can you write?” he asked again.

“A little.” She found herself answering, oddly wanting to impress him. “Mostly reports. Sometimes some… musings I guess you could say. Why?”

“I need a food writer.” He explained.

“Seriously?” Rhea didn’t believe him. Getting offered an interesting gig at two in the morning at Denny’s seemed unlikely. Cool shit like that didn’t happen. Not to her.

“Seriously.” Omelette Man confirmed.

Hot Sauce

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The Omelette Man was Manny Valdez, an East LA native who put hot sauce on everything: eggs, donuts, french fries, ice cream – He kept little packets of the stuff in his car and his desk drawer. It’s what he first noticed about Rhea – her triple use of Tabasco, Verde and Cholula. The second thing was the way she alluded to food with sex. Valdez published a little local throwaway rag, “The Hollywood Pulse.” It was one of those freebies stacked at the grocery stores that featured blurbs on local events, local politics and food – covering stuff like the chorizo at Yucca Meats, traffic on Franklin and the craft fair at Cheramoya Elementary. His aging food reviewer was growing partial to “senior specials” which was a valid market but Valdez wanted to “tart up” the Pulse – make it more hip – to try and get in some new advertisers and more classifieds. He needed a new reviewer and he needed an angle. This Rhea chick could be it. It also looked like she was a low-rent eater. That was definitely a must.

“A cheap food writer.” He specified.

“Cheap food or cheap writer?” Rhea asked him, already let down before she even got the job.

“Both.” Valdez answered.

“How cheap?”

“Twenty five cents a word, five to seven hundred words plus thirty bucks a week for food. No single item or entree over five bucks.”

“Five bucks? Rhea challenged him, “You’re talking a short stack, or a half-side of Mee Grob or a family sized payday and a Yoo Hoo at 7-11.”

“Exactly.” Manny assured her. “And… I’m looking for an angle. I liked that sexy thing you said about the guy and the tomatillo sauce.”

“I didn’t say anything.” Rhea pulled back.

“I heard things.”

“What do you think you heard?”

“A date. A tamale. An encounter…”

Rhea’s arm shot out fast as she reached over and yanked open the right side of his jacket, “You Vice?”

“What?” he asked.

“I haven’t seen you before. Are. You. Vice?”

“No…” Valdez smiled. This was getting interesting, “A little paranoid?” he commented.

“With cause.” She acknowledged.

They were quiet for a minute. Manny spoke first, “So… are you interested?

Rhea wanted the job. It could work out to a seven hundred a month plus the 120 for food. It wasn’t much but it was something. Still, “I’m not sure I’ll be any good.” She worried.

“Me either.” Manny shrugged. “Let’s give it a try.”

“Two things…” Rhea hesitated, “There’s some food I just don’t like–”

“Oh crap–” Valdez thought hoping she wasn’t some bagel-scooping, anti-sugar, fake-allergy claiming nut. “Like what–?”

“Cantaloupe, turkey bacon, soy, kale, veal – on principal – and duck, except Peking.” She told him.

Valdez nodded, that wasn’t too bad. He hated turkey bacon too. “And the second thing?”

“You can’t tell me what to eat.”

“Let’s give it a shot.” Valdez agreed and stuck out his hand.

Rhea shook it.

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